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 | Wedding Three Course If you don't see what you want in our menu choices, we are more than happy to create something that will suit your particular needs. Cost per head is between £13.50 & £20 depending on numbers. |
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 | Starters Dressed baby tomato, feta, herbs, black & green olives with French bread Finest Italian sea food on baby leaves Antipasto Home-made soup Warm individual leek & cream tarts on dressed baby leaf salad Prawn cocktail Vegetarian terrine crostini Platter of melon with Parma ham | ||
| Main Courses Chicken breasts wrapped in proscuitto & stuffed with mozzarella, fresh basil, roasted peppers & garlic (served with a cream and white wine sauce & seasonal vegetables) Poached chicken fillets, with a spinach & ricotta stuffing (served with a creamy watercress sauce & seasonal vegetables) Boeuf bouguigonne with port, red wine, brandy, baby onions & mushrooms (served with baby potatoes and roasted peppers) Proscuitto wrapped Scottish salmon fillets (with cream & wine sauce, baby charlotte potatoes in butter & chives, thin green beans & baby sweet corn) Scottish salmon fillets wrapped in vine leaves (with a cream cheese & sundried tomato sauce, baby charlotte potatoes in butter & chives, thin green beans & baby sweet corn) Lamb pasander (a rich creamy curry served with rice, side dishes & pickles) Supremes of chicken (stuffed with spinach, lemon, parmesan, garlic & served with a cream saffron sauce / seasonal vegetables) Roast lamb fillets with garlic (neck of lamb - split, stuffed with fresh rosemary & garlic then wrapped with bacon) Spinach-stuffed lamb (stuffing includes celery, pork sausage meat, mint & nutmeg) Seasonal vegetables Mushroom stroganoff Stuffed aubergines, peppers or marrows |  Top | |
| Sweets Cranochie (Scottish - muscarpone, yoghurt, raspberries, whisky & oats) Fresh berry tort & cream Cream filled profiteroles with Belgian chocolate sauce Apple cinnamon crumble & cream Tiramisu New York baked cheese cake Summer berry cake Lemon mousse with raspberries & cream Fresh Lavazza coffee | Top | |
Yumarooney Catering do not charge corkage for any type of function. Wines & champagnes are bought at cost price on a sale or return basis or you may supply your own for us to serve. | |||
 Print Menu | |||
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Wavepage Catalogue Software Last Modified: July 12, 2009 |