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 | Hospitality We provide a full silver service if required. NEW! Ice Sculptures |
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 | Canapés Leek & Cream Tartlets Leek & Bacon Tartlets Anchovy & Olive Tartlets Mini Spring Rolls Mini Samosas Mini Onion Bhajis Honey Bacon Dates Chorizo Puffs Dim sum selection Vegetarian terrine crostini Foie Gras Crostini Smoked Salmon Bites Goat's Cheese Crostini | ||
 | Savouries Whole Poached Dressed Salmon Salmon Fillets Wrapped In Parma Ham (with dill & lemon mayonnaise) Smoked Mackeral Pillaf (brown rice, almonds, red peppers, courgettes, parsley & lemon) Finest Italian Sea Food (octopus, prawns, baby squid, mussels & baby cuttlefish) Celebration Chicken (smoked chicken with spring onions, cucumber & coriander in a mango, mayonnaise & lime sauce) Coronation Chicken (Pieces of chicken in a mild curry sauce with lemon, apricots, white wine, double cream and mayonnaise. Served on lentils & rice) Parmesan chicken with garlic lemon mayonnaise Devilled Eggs On Freshly Carved Ham Lamb & Apricot Salad (with yogurt, lemon, honey, cinnamon, potato & almonds) Stuffed Pork Loin Carne Mechada (marinated & stuffed with chorizo, egg, carrot & pimentos) Freshly Carved Roast Beef (cold with horseradish sauce) Anchovy olive & onion tart Leek And Cream Tart Layered Mushroom & Onion Pudding |  Top | |
 | Salads Green Mixed Salad Tuna Sweet Corn & Tricolour Pasta Salad Tomato Mozzarella & Olive Salad New Potato & Chive Salad Four Bean Salad Mange Tout & Mushroom Salad Salad Niçoise Green Herb Salad Avocado & Prawn Salad | Top | |
 | Sweets Lemon Fudge Cake Blackcurrant cheese cake Chocolate Cheesecake Black Forest Gateaux Tiramisu Summer Pudding & Cream Chocolate Mousse & Cream Lemon mousse with raspberries & cream Home made sorbets & ice creams Japanese Style Fresh Cut Fruit Pastries & Tarts To Order Summer berry cake Fresh Lavazza coffee | Top | |
 | Hors d'Oeuvres Home-made soup ...£3.00 Platter of melon with Parma ham ...£4.00 Moules marinière with french bread ...£4.50 Vegetable terrine with toast ...£4.00 Mixed sea food on herb salad ...£5.35 Antipasto ...£4.90 Baby mushrooms in a garlic batter ...£5.95 | Top | |
| Main Courses Boeuf bouguigonne with port, red wine, brandy, baby onions & mushrooms ...£9.70 (served with baby potatoes and roasted peppers) Proscuitto wrapped Scottish salmon fillets ...£9.70 (with cream & wine sauce, baby charlotte potatoes in butter & chives, thin green beans & baby sweet corn) Lamb pasander ...£9.90 (a rich creamy curry served with rice, side dishes & pickles) Supremes of chicken ...£11.00 (stuffed with spinach, lemon, parmesan, garlic & served with a cream saffron sauce / seasonal vegetables) Roast lamb fillets with garlic ...£8.00 (neck of lamb - split, stuffed with fresh rosemary & garlic then wrapped with bacon) Spinach-stuffed lamb ...£13.00 (stuffing includes celery, pork sausage meat, mint & nutmeg) Seasonal vegetables ...£14.00 | Top | |
| Desserts Lemon mousse with raspberries & cream ...£4.30 Blackcurrant cheese cake ...£4.30 French tart with cream ...£4.30 Chocolate truffle cake ...£4.30 Cream filled profiteroles with Belgian chocolate sauce ...£4.30 Home made sorbets & ice creams ...£4.00 Cheeseboard & crusty brown bread ...£4.30 Stuffed aubergines, peppers or marrows ...£1.85 | Top | |
Prices range from £12 - £24 per head depending on how many items you choose from each selection. | |||
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Wavepage Catalogue Software Last Modified: July 12, 2009 |